About Us

About Us

Hot Lunch Program

Traders Point offers a daily, nutritious hot lunch option for your child. Family members are welcome to join us for lunch too! Please notify the school office in advance so that the lunch staff can have a meal prepared for you. Traders Point participates in the federal Free and Reduced Lunch program for grades K-8. USDA is an equal opportunity provider and employer.

The TPCS Business Office will provide each new family with lunch account login information. Parents may use that login to access their student's lunch account online and deposit funds through the Quick Links on our web home page. The link is also on the free Renweb App or through the link on the right sidebar of this page.

CLICK HERE for Free and Reduced Lunch Program parent information.

CLICK HERE for the Free and Reduced Lunch Program Application.

 

Payment Options

 

Credit Card

Parents add money to their child's lunch account with a debit or credit card using a secure login, please follow the link on the right side of this screen or through Quick Links on the website home page.

The money posts to the child’s account in real time, which means parents may make a deposit in the morning and it is available for lunch that day.

Check

Parents may mail a check to the school to be posted to their child's account by our business office. They may also send a check with their child to be given to the child's teacher for posting to the child's lunch account by our business office.

month: year: view:
Monday - March 27, 2017
K-8: Philly cheese steak, Coleslaw, Fries, Apple sauce
HS1: Philly cheese steak, Coleslaw, Fries, Apple sauce or Pineapple
HS2: Fish Fillet with above sides.
Tuesday - March 28, 2017
K-8: Bosco Cheese sticks, Carrot, cucumber and Toms, Yogurt, Potato wedges.
HS1: Bosco cheese stick, Carrot, cucumber, tomato, Yogurt, Potato wedges, Grapes and Mandarin oranges.
HS2: Calzone with above sides.
Wednesday - March 29, 2017
K-8: Spaghetti with meat sauce, Green beans, Garlic toast, Melon
HS1: Spaghetti with meat sauce, Green beans,Tomato, Fries, Garlic toast, Melon, Grapes.
HS2: Meatball sub with above sides.
Thursday - March 30, 2017
K-8: Tacos, Lettuce, salsa, cheese, Refried Beans, Fruit salad.
HS1: Tacos, Lettuce, Salsa, Cheese, Refried Beans, Vegetable medley, Refried Beans, Fruit salad, Peaches.
HS2: Beef and Bean Burrito with above sides.
Friday - March 31, 2017
No Classes/ Poss snow makeup day

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Summer Camps