About Us

About Us

Hot Lunch Program

Traders Point offers a daily, nutritious hot lunch option for your child. Family members are welcome to join us for lunch too! Please notify the school office in advance so that the lunch staff can have a meal prepared for you. Traders Point participates in the federal Free and Reduced Lunch program for grades K-12. USDA is an equal opportunity provider and employer.

CLICK HERE for Free and Reduced Lunch Program parent information and application.

 

Payment Options

 

Online

You may add money to your child's lunch account using the link on the right side of this screen or through Quick Links on the website home page. The money posts to the account in real time, which means you may make a deposit in the morning and it will be available for lunch that day.

At School

You may send cash or a check with your child to school. Please make sure to label the payment clearly with the student's name and specify that it is for his or her lunch account. You may also make a payment by debit or credit card over the phone by calling 317-769-2450.

month: year: view:
Monday - February 18, 2019
Presidents Day
Tuesday - February 19, 2019
K-8: Bosco Cheese Sticks, Potato wedges, Veggies, Yogurt, Peaches
2-8: Popcorn chicken with above sides.
HS1: Bosco cheese sticks, Yogurt, Potato wedges, Veggies, salad bar,Fruit selection
HS2: Calzone With above HS sides
Wednesday - February 20, 2019
K-8 Spaghetti with meat sauce, Garlic bread, Green beans, Melon
2-8: Lasagne with above sides.
HS1: Spaghetti with meat sauce, Garlic bread, Green beans, Salad, Fruit
HS2: Meat ball sub with above HS sides
Thursday - February 21, 2019
K-8: Soft Taco, Salsa, Cheese, lettuce, Refried beans, Fruit salad
2-8: Burrito with above sides
HS1: Soft Taco, Salsa, Cheese, lettuce, Refried beans, Salad, Fruit selection
HS2: Nachos with above HS sides.
Friday - February 22, 2019
K-8: Fish sticks, Steamed Carrots and peas, Mashed potato, Peaches
2-8: Beef and Gravy with above sides
HS1: Fish sticks, Mashed potato, Steamed carrots and Peas, Salad bar, Fruit
HS2: Beef and gravy with above HS sides.

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